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Search results for: raw and juicy 11 item(s)
Faber, Hammersmith
...is a mixture of very finely chopped raw belly and diced loin served with a subtle soy marinade. The BBQ Scallop is served in a pool of savoury chervil oil...
Riders Hotel, Laax
...skiers — a concept which a lot of other hotels should adopt. It’s low on waste, high on function and aesthetics. The main draw for Riders is Laax’ superpipe, the...
Buckland Tout-Saints
...The lamb and sweetbread are beautifully cooked but he finds the jus a bit bland. No matter, because I draw the long straw again with my main course of potato...
Albertine
...techniques on the planet. Of our 150-bottle list, some come from legendary producers and others are emerging talents of the wine-making world. We draw mostly from individuals with small vineyards...
'Every dish on the menu is a mouthwatering delight'
Charlotte’s Place
...yoghurt for a savoury saltiness, making an exceedingly tasty and light salad. I devoured my cured mackerel and cod cheeks, which were chilled, fresh and juicy as a tartare, served...
'The refurbished interior makes the restaurant feel like a destination in itself'
The Restaurant at Bluebird
...(£9) for him, and the crispy fried prawns (£9) for me. The steak tartare came with its constituents in several separate bowls. Finely diced raw sirloin, then a mix of...
'It is very easy to want to order at least one dish from each section'
Polpo, Harvey Nichols
...impressive range of the dishes from their menu—plus their special cicheti of soft shell crab, with a raw fennel salad and lemon mayo. Highlights from our feast included the cod...
'Great food at an honest price'
Maroush Gardens
...and fresh restaurant. Once seated, we were greeted by a large bowl of uncut crudités. As a massive fan of raw vegetables and keen to avoid unnecessary bread, I appreciated...
Eighty-Six is 'visually striking, oozing sophisticated glamour'
Eighty-Six
...Peruvian heritage, features raw white fish marinated in lime, lemon, garlic and a host of other delights, served with tomato and avocado. Being allergic to scallop I could not try...
