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'The soup was good, but the potted shrimps were the real delicacy.'
The Petersham Hotel
...after glancing at the pudding menu we decided to give it a go. We ordered the rhubarb and orange pavlova and the chocolate moelleux with caramelised bananas (£26.95 three courses).The...
Seasonal Summer at The Palm London
...lobsters sourced from Nova Scotia, we serve flavourful USDA Prime beef from Nebraska and this summer we are serving the very best of British seasonal produce. We hope our guests...
Food & Drink News
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'The impeccable service and smart room seduces away some shortcomings in the cooking'
Terra Vergine
...which was unremarkable. The winner though, was the Pallote Cac’e’ova (£8.50) – cheese balls to you and me – moreishly savoury and accompanied with the kind of tomato sauce that...
Five Gold Rings (But Forget The French Hens)
...form isn’t overpowered by the sparkling white. Oval Quartz & Diamond. This large statement piece showcases an off-white oval quartz flanked by twenty-six 0.14ct round-cut diamonds. This shapely stone has...
Fashion Focus
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Ibiza Special: Part One
...the north and east of the island: S’Aigo Blanca, Es Cavallet, Bennirras and Cala Portinatx. I should just add that we had a disappointing trip to Cala Nova (over-sized sardines)...
Mania Mia
What makes Mania Mia Fulham’s best kept secret? Anoosheh: We are strong on organic and sustainable labels – some of them are stocked exclusively at Mania Mia. The place has...
Healthy & Tasty
...per cent of the time; naughty 20 per cent of the time. Speaking of which, there’s a lovely summery mint and berry Greek yoghurt pavlova among the ‘nutritious’ Sensodyne recipes....
Food & Drink News
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'It seems that Bluebird does deserve its acclaim'
Bluebird
...went for the passion fruit pavlova which was sublime. The perfectly cooked meringue had a moist, chewy centre and was topped with a beautifully sweet Chantilly cream and fresh passion...
Lee rekindles his 'fond belly memories' at Tapas Revolution
Tapas Revolution
...The concession is located on the mezzanine of the shopping centre, a bit away from the rest of the clutch of restaurants. Diners sit around an oval-shaped bar and first...
Monica Zamora
...life! The first ballerina that inspired me was Natalia Makarova through her wonderful TV series called Ballerina back in the ‘80s. Every dancer in my generation grew up with those...
My West London Life
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