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Grand Hotel Oslo
...dining restaurant adorned with a spectacular glass cupola and Venetian chandelier, they certainly know how to cater for pescatarians. I sample delicious butter-fried scallops followed by the signature dish, lobster...
Hush Mayfair presents ‘Hacienda’ with Rooster Rojo tequila
...We sampled the incredible lobster, one of the best I’ve ever had, and my boyfriend’s new favourite, their pea and mint soup with feta. We also tried a very spicy...
Food & Drink News
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New chef at Maida Vale’s canal side restaurant, The Waterway
...prime cuts of steak and lamb sitting through to a range of gourmet burgers including pork, portobello mushroom, chicken and British beef. Roasted fish and the Chef’s signature lobster and...
Food & Drink News
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Congratulations…
...as the dairy-free monkfish curry; grilled lobster with asparagus; or the crunchy butternut squash salad. For those after something a little heartier, choose from the Bertha oven’s Wood & Charcoal...
Competitions
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Palazzo Avino, Ravello
...outdoor Terrazza Belvedere (with the addition of a Lobster and Martini bar that opens after 6pm) or for an unforgettable candlelit dinner there is the one-Michelin-starred Rossellini’s. When we dined...
Selfridges’ rooftop reopens with hidden Italian garden and restaurant
...Josper oven. Alto by San Carlo also offers a fantastic array of fresh shellfish including oysters, baked scallops, lobster, crab and Mediterranean prawns. A seasonal collection complements the main menu,...
Food & Drink News
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Villa Estebana, Puerto Calero
...lobster. Lanzarote is also a mecca for art-lovers, with tributes to local artist (and hero) César Manrique visible at every turn. Literally—many of the island’s iconic roundabouts are decorated with...
'An out-of-this-world baked Chilean sea bass with kumquat glaze'
Hakkasan Mayfair
...lamb in seaweed soy; and the star, the expertly cooked wok-fry native lobster in a golden stock with edamame and caviar. Each raw ingredient can be discerned without overwhelming the...
Coworth Park
...finish cuts right through the velvety liver, impeccably seared. My main of native lobster with artichoke, bergamot, and crosnes (a crunchy and nutty root vegetable) shows off Smith’s aptitude for...
Mark Tremlett
...The Mandrake Hotel, they do brilliant cocktails—I recommend the fruity Hedonist or lobster-infused Bloody Mandrake. Do you have a favourite west London hangout? The new Waeska Bar at The Mandrake—that’s...
My West London Life
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