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Hotel Rangà, Hella, Iceland
...glacier-edged mountains in less time than it takes the flip the page of the guidebook. It’s like a European version of the Wild West; genuine frontier country. Rising out of...
A twist of sensual enchantment: Beauty Gift Guide #1 2016
Sensual Oud, Art de Parfum, £108 A new and rather fabulous French brand, with an intriguing and exclusive selection of four very different scents: Excentrique Moi, Sensual Oud, Sea Foam...
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Bohemia Head Chef Steve Smith Reveals his Top Turkey Tips
...100 Restaurants. Bohemia received the highest score in the Channel Islands in the Good Food Guide 2016 with a glowing score of 7, its highest score yet, and was listed...
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Playing favourites: children’s gift guide
Christmas is all about children and watching their little faces light up in wonder and delight—as you knock back the bubbly, trying not to remember how much that large pile...
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Happy Howl-o-ween! Halloween for pets
...to dogs, and at the very least can result in an upset stomach. For more information on the dangers of chocolate read the Fetch guide to chocolate. Fancy dress optional...
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'The Devonshire crab and nectarine salad caught my eye'
Hatchetts Mayfair
...one dish to share. Again guided by staff recommendation, we went for the dark chocolate marquis with chocolate mousse and cherry sorbet (£7)—I still cannot decide which of the three...
How soft furnishings increase the revenue-per-room of serviced apartments
...with you again and will recommend you to their peers, promoting you through the trusted channel of ‘word of mouth’—both online and offline. We’ve created a helpful guide outlining how...
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'It was fortunate that the drinks were alcohol-free considering how quickly we polished them off!'
Redemption, Notting Hill
...Monday of each month, customers at Redemption’s Notting Hill restaurant will be treated to a 30-minute guided meditation with instructor Sophie Purvis followed by a healthy plant-based feast prepared by...
Redemption launches Soul Food
...to a 30-minute guided meditation with instructor Sophie Purvis followed by a healthy plant-based feast prepared by head chef, Andrea Waters. There are a limited number of spaces per event....
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