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No. 50 Cheyne
...Our wine lists have been carefully curated to complement our menus and to be exquisite yet at exceptional value. Iain and his team look forward to cooking for you at...
Amy Nairn, Personal Chef
...‘country’ pubs, young families, and its proximity to the King’s Road. How did you get into cooking, is it something you’ve always been passionate about? As far back as I...
My West London Life
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Cinnamon Kitchen, Battersea
...that remain classic and timeless. Classically trained in India, Vivek Singh has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to...
Tony Hindhaugh, co-owner of The Parson’s Nose
...us to grow nationally. In-store, we are meticulous about advice, guidance, cooking instructions and also how the stores look and feel….clean tidy and full shelves all day long. People buy...
My West London Life
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La Poule au Pot
...and fine cooking, presented with exuberant panache. The wine list is honest, thoughtful and interesting. In warmer months, the extensive outdoor seating area makes the restaurant one of the most...
PEP Kitchen: Revolutionary Vegan Meals Delivered to Your Door
...in under 10mins, meaning ready to eat when you are. Keeping things icy in the kitchen also means we don’t have to use unnecessary preservatives, simply cooking like you would...
Food & Drink News
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Sportsmen and Women Trade Weight-Lifting for Plate Lifting and Push UPS for Nosh UPS to Help London’s Most Vulnerable
...on free school meals. The community kitchen initiative is the combined brainchild of London Rowing Club, catering company Dinner Ladies and City Harvest, an organisation that sources, collects and surplus...
Food & Drink News
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Mother’s Day Gift Guide
...by Julia Sherman, £27 Salad for President would make a lovely gift for anyone interested in art and cooking. The creator of the immensely popular Salad for President blog, Julia...
Fashion Focus
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