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The Best Additions for Alfresco Summer Dining
...meat and vegetables. We love its herbaceous, grassy notes with a ripe tomato salad, artichokes or fresh burrata cheese. Available from www.daylesford.com Extra Virgin Olive Oil, Organic, Abel & Cole,...
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Events | Holland Park, Kensington & South Kensington
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Hotel La Majun, Dolomites, Italy
...catch a glimpse of the mountains. Breakfast is served until 10am, and guests can enjoy a selection of classic cold meats, cheese, fruit, pastries and bread, as well as a...
Where to Dine Near South Kensington Station
...and vegan cheese. They also serve a “fish” sandwich made with panko-coated eggplant, tartar sauce, seaweed, and vegan cheese. And their magic mushroom burger is fried oyster mushrooms and hash...
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Discover the Top Natural Probiotic Foods for Gut Health
...is widely prominent in promoting the breakdown of lactose and maintain good digestion. 2. Bifidobacterium You can find this group of microbes in yogurt and multiple kinds of cheese, among...
Mastering The Art Of Coffee Brewing: Unlocking The Best Way To Make Coffee For An Unforgettable Morning Ritual
...a light roast complements fruity desserts and mild cheeses. Experiment with different combinations to find your perfect match. Key Takeaway Mastering the art of coffee brewing is a journey...
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The Torel Palace Lisbon
...fine-dining classic. Breakfast is a generous affair that caters to all types of morning diner; ‘continental’, ‘cooked’ and ‘healthy options’ are served buffet-style in the Black Pavilion. Local cheese and...
5 Ways the West London Food Scene Has Changed
...the world’s first “vegan chicken” and “vegan cheese” shops. So, if you’re planning to enter the restaurant industry in West London, a plant-based restaurant is worth considering. But before opening...
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Brother Marcus, South Kensington
...Lamb Kofta with aubergine begendi, Aleppo butter and spring onion. Also of note for cheese fans was the pan-fried halloumi with orange and thyme-infused honey and toasted seeds. Delicious. To...
The Chelsea Pig
...and mixed artichoke leaves. The presentation was simple – no frills, just very good steak. We may have overindulged in a Truffle Macaroni Cheese side dish. It came as a...






