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'The service is always friendly both upstairs and downstairs'
The Oak
...a horrible let-down when it’s below par. My boyfriend ordered the wood-fired Diavola pizza – normally The Oak’s finest. Unfortunately, despite requests for extra cheese, the mozzarella was measly and...
Learn to Make Sauerkraut at Planet Organic
Learn how to make your own Sauerkraut as you nibble on raw cheeses and fruit chutney at Planet Organic’s free Raw Fermentation 101 event this month on Westbourne Grove. Raw...
Food & Drink News
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'Overall the food reflects the price, and is priced fairly for simple food done well'
Urban Meadow Cafe & Bar
...slow roast burger, the Kerns cheddar cauliflower cheese and the winter lamb casserole with curly kale, which came recommended by our lovely, friendly waiter Iain. I had a tough choice...

'It’d be a good place for an illicit liaison...'
The Oak W12
...‘Gusto’ pizza (£13.50) turned up thin, crispy, not too heavy with cheese, peppers perfectly sweet and with a great ingredient: n’duja, a spiced Calabrian sausage that packs serious fire. Pizza...
Dirty Bones Opens in Kensington
...fried fries, charred padron peppers, mac and cheese, and tomato and chorizo. The bones include: fried chicken in a spicy glaze which comes in both 1/2 stack and a whole...
Food & Drink News
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Valamar Lacroma, Dubrovnik
...Options at the Lacroma were plentiful and offered variety to suit all palates (from stodgy macaroni cheese to finest smoked salmon) but I was put off by the conveyer belt...

'The style is not the only thing well-executed; the service is like a CIA operation'
The Meat & Wine Co
...of white, like a light cheesecake, with a scoop of sharp mango sorbet and a crisp homemade biscuit. The Meat Co is not cheap, but the prices reflect the quality....
Wilby – The Vegan Clutch Bag Range
...conjures can be slightly derisive, such as pizzas with replacement cheese, sandals and some of us are still on the bearded tree-hugging stereotype. But if you look at the various...
Fashion Focus
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Stevie Parle
...you serving up right now at Dock Kitchen? We’re running a menu based on a recent chef trip to the Savoire. We went to visit some of our cheese and...
My West London Life
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