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Zuaya
...a generous dollop of creamy burrata (£8) is a wonderfully dense little delight, and the chewy Brazilian pão de queijo – “cheese bread” with guava jam to you and me...
Pastaio
...slices of tasty ruby-red beef, slivers of tangy, mature cheese, fruity olive oil: sublime. Andy’s ‘shaved fennel & blood orange, flat-leaf parsley, pomegranate & Taggiasca olives’ (£8) is zesty, vibrant,...
Chez Antoinette
...have a side order of Dauphinoise, served in a ramekin topped with cheese. The Bavette was a little chewy for Lu, but that the nature of the cut, so no...
Ember Yard
...smaller bites, you’ll spot a few of your favourites, think patatas bravas, padron peppers and of course a well-curated selection of Spanish and Italian charcuterie and regional cheeses. But with...
The Montagu Arms, Brockenhurst
...that we’re in for a treat tonight. ‘Cheese and onion’ turns out to be a sweet macaroon contrasting beautifully with its tangy, intensely savoury blue cheese topping. ‘Hampshire beef doughnut...
Mr Fogg’s Society of Exploration
...beginning to really spin (with both booze and information) we were offered a delicious mezze board of cured meats, cheeses, bread and crackers to soak everything up. After which, one...
BOTTLES to Open a New Branch in Chelsea
...glass cheese and meat display. The white and blue-tiled bar/dining area, reflected by lagoon and ocean coloured hues of blue leather and copper finishes, is set beneath a central skylight...
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Moddershall Oaks, Staffordshire
...organic, sustainably sourced ingredients. The menu also includes locally sourced vegetables, meats, including Staffordshire beef and pork, and cheeses. My main course is a delectable feast of Goan monkfish, Goan...
Galvin at Windows
...talking all things wine and food with Chef, with the city skyline as our backdrop. Returning to the restaurant we enjoyed a platter of cheeses before moving onto the sweets....
Adam Handling Chelsea
...that had gone into the preparation of each item. Soon, our table was filled with two additional special side dishes: doughnuts filled with cheese, topped with light shavings of parmesan...
