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No. 50 Cheyne
...Chateau Roumieu Sauternes to go with Andy’s soufflé. Again, perfectly chosen and absolutely delicious. In a Nutshell The set menu cleverly gives customers the opportunity to experience first rate food...
Planning Your Golf Coaching Holiday: Essentials Guide
...the diverse range of experiences available. Picture yourself wandering through the lush gardens of a French château or taking a guided history tour of ancient ruins in Greece after a...
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Chewton Glen
Set within 130 acres, Chewton Glen is a five-star Relais & Châteaux hotel situated on the edge of the enchanting New Forest. This former 18th century Manor boasts seventy-two rooms...
Château St Pierre de Serjac & Domaine de Biar
...on a recent trip to Montpellier… Château St Pierre de Serjac The Credentials Up a cypress-lined drive just under an hour from Montpellier airport, you’ll find Château St Pierre de...
Savouring Perfection: The Allure of Deluxe Wine
...source of fascination for wine enthusiasts and travellers alike. From the sun-kissed vineyards of Tuscany to the iconic châteaux of Bordeaux, these regions are a testament to the enduring legacy...
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A Guide to the Delicate Balance: Top Pinot Noir and Food Pairings
...wines. Chateau Purcari Pinot Noir and Roast Duck Chateau Purcari is a renowned winery from the heart of Moldova. It is famous for producing some of the best wines in...
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Los Mochis
...the 2020 Chateau Saint Marguerite organic Provence rosé coming in particularly highly commended. The Style The interiors were dimly lit, with contemporary Mexican-themed artworks adorning the exposed brick walls. With...
Villa TreVille
...chateaubriand sauce. With fresh herbs, fruit and veg all grown on the estate, eggs lain by their own chickens, and fish caught daily from nearby waters, the food at Maestro’s...
Hôtel Plaza Athénée, Paris
...and home-grown vegetables (if by “home” you mean “the Château de Versailles”, but you get the point). We did not eat at Alain Ducasse, but considering it’s one of Paris’...
BOTTLES Wine Bar
...Châteauneuf-du-Pape before moving onto a bottle of Chateau Lyonnat Lussac St. Emilion 2012 – a beautifully well-rounded red from Bordeaux. With the pasta being freshly made, especially one as indulgent...
