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No. Fifty Cheyne
...institution has been given a new lease of life following a nine-month renovation project and rebranded, No. Fifty Cheyne. Iain Smith, a Jason Atherton protégé previously at Social Eating House,...
Laure Patry
...sommelier at Jason Atherton’s restaurant group for several years now, with successful launches both in the UK and abroad. What do you think makes a successful sommelier? Staying focussed and...
My West London Life
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Editor-in-Chief: Olivia Allwood-Mollon Olivia is a lifestyle, travel and beauty writer. Cutting her teeth as Beauty Assistant at Harper’s Bazaar and then Acting Beauty Assistant at Red, she debuted with...
Who we are:
Editor-in-Chief: Olivia Allwood-Mollon Olivia is a lifestyle, travel and beauty writer. Cutting her teeth as Beauty Assistant at Harper’s Bazaar and then Acting Beauty Assistant at Red, she debuted with...
Andrew Pollard
...fights and chases etc. It’s such a high-energy show! By its nature it is very filmic. We have a terrific score by James Atherton which really gives you a sense...
James Durrant
...Claridge’s, as well as taking the position of head chef at Maze alongside Jason Atherton—what have these experiences taught you? It’s hard work! It takes a huge amount of commitment...
Raffles Singapore
...Jason Atherton’s award-winning Pollen Street Social in Mayfair) not long before the Flower Dome of the new 135-acre Gardens by the Bay closed for the day, so had it almost...
Cocktails at Bone Daddies
Bar & Restaurant Openings
...uses cooking methods resembling European techniques. Gour previously cooked in Dubai at Verre, under Jason Atherton, before moving to Maze London, the Savoy Grill and Murano, working under Angela Hartnett....
Food & Drink News
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