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The Pig on the Beach, Dorset
...in the sand, we headed back to the hotel for a wander around the grounds, taking in what would be on the menu from the famous walled kitchen garden (we...
Luciano, Aldwych
...luxury Italian dining all day every day, serving lunch, dinner and drinks, until late. The menu, designed by Gino and his team of talented development chefs, perfectly befits this prestigious...
How to Save Money on Your Wedding Without Sacrificing Style
...the planning process and ensure that all elements of your wedding are cohesive and well-organised. 6. Simplify Your Menu Food and drink can quickly become one of the most significant...
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The Ampersand Hotel, South Kensington
...out for a romantic evening. I kicked things off with the house’s own ‘Peach Dream’ cocktail – its bourbon perfectly balancing the white wine syrup, peach and mint. The wine...
Sam’s Waterside, Brentford
...our evening, we could see why. Attentive, knowledgeable and passionate, Christian guided us through the evening faultlessly. The cocktail menu at Sam’s offers a fantastic range, and after a bit...
New Summer Menu at The Campaner: Celebrating authentic Spanish cuisine with seasonal produce
As of this month, The Campaner, renowned for its elevated style of Spanish cuisine has launched a new seasonal menu using the finest produce, taking diners on a culinary journey...
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Coworth Park
...Japanese minimalism contrast with course after course of delectable pan-European delights. Nestled within the luxurious Mansion House – Woven offers a seasonal tasting menu that seamlessly blends contemporary techniques with...
The Grand Hotel Brighton
...sweet with tart blackcurrants which were very enjoyable. My mango cheesecake came deconstructed, which was not listed on the menu, but added an unexpected twist. I did find myself choosing...
Chai Wu, Harrods
...nonetheless, the menu is surprisingly lovely. You can look forward to a curated wine and sake list, plus a compelling collection of Asian-inspired cocktails and mocktails, where lychee features heavily...
The Orange, Belgravia
...and wine menu has been concocted by Head of Wine, Charles Beaini, with a selection of classic and modern options available throughout the pub. Commenting on the opening, Sam Pearman...
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