WL Girl blog archive
Search results for: The Pig 178 item(s)
...scientist and philosopher, Massimo Pigliucci, whose blog on stoicism in the New York Times went viral earlier this year, paraphrases a stoic principle: ‘We are social beings; we are supposed...
Queen of everything
...scientist and philosopher, Massimo Pigliucci, whose blog on stoicism in the New York Times went viral earlier this year, paraphrases a stoic principle: ‘We are social beings; we are supposed...
West London Girl
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Fonteverde Resort and Spa, Tuscany
...visual, Ottolenghi-style salads and hot Tuscan specialities—suckling piglet, wild boar, soup and of course pasta. It is hard to describe the sublimity of the spaghetti pomodoro. The kitchen is happy...
'The bed came without the imagined manacles for the torture I expected to ensue'
Waxing at The Waxing Studio, King’s Road
...but these settled down after a couple of days. The bonus was my pigeon chest felt a little bigger, a mite more manly. Any men with a touch of the...
'Set at the back of a stunning courtyard on the former dock, Source occupies what was the ice store'
Source Battersea
...served an amuse-bouche of deep fried pig’s cheek and Harissa aioli, with the crisp parcel of soft pork very good but the aioli pretty underwhelming. For one starter we opted...
Nuriss Mole Mapping with Dr Anita Sturnham
...images. This high quality imaging allows NURISS to analyse the moles on the body in great detail, looking for abnormal pigmentation and features that may suggest cancer. The images are...
'There is wood panelling, Chesterfields to flop in & a fire to warm your cockles in front of'
The Britannia, Kensington
...it offered mixed amounts of satisfaction. The haggis and black pudding scotch egg was so wonderful in a crunchy, gooey way that my wife got over her aversion to pig’s...
Lip Fillers with Dr Michele Engel at WaterhouseYoung
...with the clinic’s Visia Skin Analysis machine. This looks at the general state of your skin and assesses several barometers of wear and tear such as line depth, pigmentation and...
'My only regret about the chow was wishing I’d tried some of their bar snacks'
The Red Lemon, Notting Hill
...for the pub industry. The Food Alli, the owner, delighted me with her uneasiness about the pig’s head that had been boiling in her kitchen all day; that was enough...
Jesse Dunford Wood
...a very memorable meal cooking for my wife on our first Valentine’s Day — pigs’ liver faggots at midnight after a long shift. What’s the longest you’ve ever worked in...
My West London Life
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Summer Hair Protection from Electric Hair
...breaks apart the melanin pigment in your hair (which is why our hair goes lighter in the sun!). A loss of melanin speeds up the ageing process, thinning the hair....
