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STK London gets the party started with new seasonal menu
...the run up to Christmas? Then the salted caramel crème brulee with a gingerbread biscuit and the apple and maple cake served with calvados cream, cinnamon ice cream and maple...
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'Both traditional and forward-thinking, but always delicious'
Geales
...the Salt and Pepper Crispy Squid with Sweet and Sour Sauce (£8) which was perfectly lovely, but nothing to write home about. To follow we both chose the Grilled Whole...
'In a great location right on the river'
Brasserie Blanc
...the great Blanc dynasty. The boyfriend’s lamb and roast suckling pig was, however, comparable to anything I’d had at Blanc’s multi-Michelin-starred eateries. With its exquisitely blended flavours, crisp salty pig...
Zheng
...mango sauce’ was particularly fantastic—crisp and toothsome without the mango making it too sweet. In fact every fried dish was spectacular, with the salted duck egg king prawns (£16.90) my...
Hotel Iturregi, Getaria
...Tours of the local txakoli vineyards are another interesting option. Txakoli—a specialty of the Basque region—is a lightly sparkling, dry white wine that’s a tiny bit salty from the cloak...
'Soaked in a secret mix of ten spices for ten hours, these little red balls are a must-try'
Go-Viet
...sweet and salty blend of squid and scallops mixed with chunks of pineapple, and a spicy prawn and tofu dish. We mixed and matched our mains with sides of stemmed...
Georgie Mason
...‘A Lone Flamingo’ at the moment because the colours remind me of the feeling of being by the salt flats in Argentina and I like that the flamingo is very...
Carluccio’s Richmond
...prosciutto (£5.95). The latter was excellent—unctuous and salty, with the tang of balsamic vinegar alongside—and the arancini were well-made, though the one containing beef ragu and provolone was surprisingly bland...
Playfully modern Mexican food at Notting Hill’s Peyotito
...Peyotito that breathes fire into the classic Margarita cocktail with a spicy Tajin salt rim, Blanco tequila, Cointreau, Agave syrup, lime juice and a vial of Mezcal to be added...
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Chinese Takeaway: The New ‘It’ Food in West London
...is comprised of 5 main flavours—sweet, sour, spicy, bitter and salty. If you’re keen to get a bite to eat and are wondering where in West London you’ll find the...
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