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Bedruthan Hotel and Spa, Cornwall
...not at all cloying. The main course is Chicken with Pan-fried Chanterelles, a shaving of winter truffle and a cabbage parcel filled with confit leg meat. It’s a delicate, but...
Best Stag Party Ideas In Kensington
...booking a restaurant or planning a menu. Many venues in Kensington cater to different dietary requirements, from gluten-free options to halal meat. Don’t let anyone miss out on the fun...
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Sunday Brunch, The Intercontinental
...and pillowy puff pastry. The meat is perfectly medium rare and comes accompanied by a rich meaty gravy, crispy roast potatoes, a selection of caramelised roasted root vegetables, creamy cauliflower...
Bubbling with joy: Celebrating Christmas with Champagne
...through the richness without overpowering the flavours. The main course, often featuring heavier meats or flavorful sauces, pairs well with a more full-bodied Vintage or Blanc de Noirs, which can...
Food & Drink News
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EVE, Kensington
...of the Eastern and Southern Mediterranean. Think warm flatbreads, colourful dips and sauces, and grilled meats and seafood. During the day it’s a cafe and workspace – it even has...
Cinnamon Kitchen, Battersea
...peanut running through the chaat. The chicken though – wow. Again the meat is exemplary in its tenderness, each of the individual herbs and spices quite easily discernible, just yum....
Sunday Brunch with Live Jazz at The Brasserie, St Pancras by Searcy’s
...and Seared Tuna Nicoise which, for me, is a real highlight – the tuna is cooked to perfection. For the main course, there is a selection of roast meats; Leg...
Bars & Pubs | Kings Cross
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Tony Hindhaugh, co-owner of The Parson’s Nose
...out for is the fat content in the meat – the marbling. It is the fat that gives the flavour and breaks down the texture of the meat. As a...
My West London Life
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Essential cooking suggestions to make dishes that are both healthy and tasty
...crab and other seafood or meats are simple dishes you could try. Chawanmushi, which translates to “steamed in a tea bowl,” is a savoury egg custard dish with many ingredients...
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