Search Food & Drink...
Search results for: Meat and wine co 257 item(s)
The Pig’s Ear, Chelsea
...Nutty Wild (£10.50) and Nutty Vintage (£12.50) sparkling wines were perfect starts to the meal. After that, the wine list branches out a little more, and I paired a lovely...
The Best Christmas Gifts for Foodies
...Bin 389 is often referred to as ‘Baby Grange’, because components of the wine are matured in the same barrels that held the previous vintage of Penfolds’ most iconic wine,...
Fashion Focus
Comments Off on The Best Christmas Gifts for Foodies
Umu, Mayfair
...evening but the next dish stole the title, fine-grade Hoba-Yaki Wagyu Beef in a miso nut sauce, delivered on crisp leaves and gently heated by candle to keep the meat...
The Melia White House Supper Club with Quatre Vin
...very much the energy of the evening inside and outside of the hotel. The Supper Club is part of an ongoing collaboration with Quatre Vin wines – founded by Made...
Sam’s Kitchen, Hammersmith
...what is a smash burger? Well, it’s a burger that isn’t shaped into a burger at all. The meat is simply flattened onto a piping hot grill, liberally seasoned and...
Restaurants
Comments Off on Sam’s Kitchen, Hammersmith
The Punch Bowl, Mayfair
...meaty main. To eat… My husband orders the scallops, which arrive perfectly cooked and swimming/drowning/scuttling (not sure of the correct verb to describe how shellfish get about) in pools of...
Brandshatch Place Hotel & Spa
...Darren Collins takes great pride in curating traditional British dishes furnished with a contemporary flair that showcases the very best seasonal and regional ingredients. To match, the extensive wine menus...
My Arbor, Italian Dolomites
...12-15. The wine cellar is an almost 50:50 divide of local South Tyrolian grape varieties and wines from across the globe. Out & About Located in a UNESCO World Heritage...
Korean Grill, Kensington
...wines from across the world. Food We went for the KGK Chef’s feast with a Soju pairing (a Korean light spirit, similar to Vodka). “Feast’ is a very appropriate term...
New Summer Menu at The Campaner: Celebrating authentic Spanish cuisine with seasonal produce
...with lemon and sherry vinaigrette or a selection of Spanish cured meats and cheeses, served alongside Bread from Poilâne including “Pan con tomate” and Wood-fired sourdough with butter and olive...
Food & Drink News
Comments Off on New Summer Menu at The Campaner: Celebrating authentic Spanish cuisine with seasonal produce
