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The Ultimate Guide to Snorkelling and Scuba Diving in Cape Verde
...shallow reefs and vibrant marine life, including parrotfish and moray eels, this area makes a strong starting point for snorkelling. The best underwater life can be spotted near the rocky...
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6 Lifestyle Changes You Should Make to Age Gracefully
...and antioxidants that fight aging and protect your cells. Choose lean proteins like fish, beans, and nuts to keep your muscles strong and your energy steady. Switch to whole grains...
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Events
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Vintry & Mercer
...snags as far as the dishes go, for example, a still-frozen brussel sprout in a butternut squash soup and overcooked fish. Service was attentive though, and you could tell the...
Akira Back at Mandarin Oriental, Mayfair
...menu – set the bar high. The tuna pizza – a crispy base topped with raw fish dolloped with umami aioli and drizzled with truffle oil – was a moreish...
Discover Your Culinary Potential in London’s Top Cooking Schools
...cooking. You’ll also be treated to a tour around the UK’s biggest inland fish market, where you’ll learn interesting tidbits about all things fishy. Classes are kept small and hosted...
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The Best Christmas Wellness Gifts for 2024
...you can drink everyday. Made from grass-fed beef, free-range chicken and/or sustainably sourced Norwegian white fish; free from hormones and GMOs. Available as creamy milkshakes, liquid, cubes powders: they make...
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Bugis Kitchen, High Street Kensington
...ordered the Singapore Laksa for her mains. A homemade spiced coconut broth with prawns, shrimp, fish cake and tofu. When I asked my friend for her initial thoughts on her...
The Melia White House Supper Club with Quatre Vin
...fat beautifully. The fish option is a pan-fried halibut with crispy gnocchi, steamed mussels and a beurre blanc sauce that when matched with Quatre Vin’s peachy Provencale rosé – transports...
Bagatelle London brings classic French-Mediterranean dining to the heart of Mayfair
...spices, pickled fennel and salmon roe, Grilled duck breast with stewed carrots and a rich Madeira sauce and Wild rice simmered in a shellfish broth with a lemon vierge sauce...
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