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Yauatcha, City & Soho
The Blurb
Yauatcha, the Cantonese all-day dining restaurant offers first-class dim sum, cocktails, tea, and European patisserie. Opened in 2004 by Alan Yau, famous for Wagamama, Busaba and Hakkasan, Yauatcha was awarded a Michelin Star in 2005 which it subsequently … Read more →
Obicà, Soho
The Blurb
Restaurants and bars line the streets of Soho, giving it a constant buzz day and night. Yet, when I find myself tasked with choosing somewhere to eat, my reply is often: ‘I have no idea where to go.’ … Read more →
Hot May Pot Pot
The blurb
Hot Pot cooking was favoured by ancient emperors and group diners alike, but only royalty had their own hot pots – until now. Mixing the fun of fondue, the visuals and freshness of sushi, and the intense flavours … Read more →
Sussex
The blurb
Newly opened restaurant Sussex is the latest (and greatest) venture of the Gladwin brothers, following on from the success of The Shed (Notting Hill), Rabbit (on the Kings Road) and Nutbourne (in Battersea). There is culinary history in … Read more →
