The Cow, one of Notting Hill’s institutions is gearing up for their annual St. Patrick’s day party. Party goers will spill onto the iconic Westbourne Park Road as Ireland arrives in London. There will be an array of Irish-inspired entertainment, including a live band, Gaz Mayall and The Trojans headlining the party with their unique genre of Afro-Celtic fusion. There will also be an Irish menu in the Dining Room & Saloon Bar featuring dishes including Irish stew, Guinness and Oysters. The party will continue throughout the night and the Guinness will flow like the Liffey to be sure, to be sure…
Famous restaurateur, food retailer and entrepreneur, Tom Conran is a trained chef who has travelled the world finding inspiration for both the cuisine and design of his restaurants. He opened The Cow Saloon Bar and Dining Rooms in 1993. Designed to create the perfect “local Pub”, the Saloon Bar satisfies those who wish to quaff and chatter whilst consuming plates of briny Irish Oysters or picking a fresh Dorset Crab Mayonnaise. Upstairs the Dining Rooms offer a more intimate dining experience.
