Food & Drink News

Mozzarella&More is a fun and informal Italian trattoria which is the only London based restaurant to produce their own homemade cheese. Options from their mozzarella bar include creamy burratta, delicate buffalo mozzarella and naturally smoked Ricotta, which is already proving popular with… Read more →

Juju’s award-winning mixologist will show you and your friends (minimum four per booking) how to mix your favourite cocktails. Most classes last up to one and a half hours, but bespoke courses can also be arranged on request. Cocktail masterclasses include pan–Asian tapas and up to four cocktails.… Read more →

Restaurant/night club Upper West will give you the chance to experience New York’s famous night-life, right here in London. Opening this month in the heart of Chelsea, on the famous King’s Road, it promises to be stylish and sleek; offering some mouth watering dishes, signature cocktails… Read more →

As the January detox kicks in, Chelsea speakeasy bar Barts are proud to unveil the queen of hangover cures in the form of an entire menu dedicated to the Bloodshot Bloody Mary. The drinks are made with Bloodshot Vodka, an artisan liqueur created from over twenty different ingredients, that makes a perfectly… Read more →

The second Jubilee of 2012 is being celebrated by Notting Hill stalwart, which turns 25 this month and the restaurant will be commemorating this milestone Silver medal with events throughout November. As part of the birthday celebrations, KP’s iconic mural has been temporarily replaced by a moving… Read more →

CABANA Brasilian BBQ restaurant are opening their third site at the end of October. The new 146-cover venue, located in Westfield London, will retain the group’s signature vibrant, affordable and relaxed feel and will feature a terrace for alfresco dining. Similar to its sister restaurants, the… Read more →

Randall & Aubin (the iconic seafood & rotisserie restaurant in Soho) are launching a new ‘Brain Food’ menu that will be perfect for making working lunches a bit more interesting. Edited by celebrity chef Ed Baines, the menu offers a selection of delicious restaurant quality… Read more →

Kensington restaurant, Launceston Place has just been awarded a Michelin star – arguably the most revered restaurant guide amongst chefs, restaurant critics and guests alike. This is an outstanding achievement for the local neighbourhood restaurant whose head chef, Tim Allen has only… Read more →

Jamie Oliver’s third Recipease branch launches in Notting Hill on Wednesday 15 August. Whether you’re a complete novice or a seasoned pro, you can come here to ask questions, learn new skills, get inspiration and try some fantastic food. You can see the guys in the kitchen making meals… Read more →

Spelt Chocolate Brownies

200g of unsalted butter 170g of dark chocolate (at least 54 per cent coco solids) broken into small pieces 180g of caster sugar 50g of soft dark brown sugar Three free range eggs 180g of spelt flour A pinch of salt 15g of coco powder Line a 30 x 18cm baking pan. Turn the oven on to 180… Read more →