June 30, 2016
Here at West London Living we’re wildly excited about the new brunch menu at POLPO, featuring poached eggs, scafata and wild garlic, mushrooms and ricotta on toasted sourdough, brunch pizzetta, breakfast bellinis, Bloody Marys and half-price Prosecco.
POLPO takes inspiration from the rustic back-street… Read more →
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Food & Drink News

Go dough-nuts with Tom Kerridge’s sophisticated chocolate and lavender recipe
June 2, 2016
Doughnuts don’t just have to be reserved for the kids. Bake Off chef/judge/presenter and Hand & Flowers chef-owner Tom Kerridge has provided us with a delicious grown up doughnut recipe, perfect for weekend baking—these doughy delights with chocolate sauce and lavender sugar… Read more →

The House of Peroni presents: For the Love of Italy
May 11, 2016
Peroni Nastro Azzurro invites you to enjoy six weeks of Italian style in London this summer. Immerse yourself in a series of fresh, innovative events and experiences created by designer Margherita Missoni, chef Francesco Mazzei and mixologist Simone Caporale. fuelled by their love of Italy and in… Read more →

Cottons brings Caribbean vibes (and rum) to Notting Hill
April 27, 2016
Cottons Caribbean Restaurant and Salon de Rhum will be launching its brand new flagship restaurant in Notting Hill, a stone’s throw from Notting Hill Gate, this week, bringing the exotic vibes of the Caribbean to Notting Hill in true tiki style.
The colourful interiors are packed full of contagious… Read more →

Roasted lamb with charred Calçot onions, artichokes and salsify purée
April 15, 2016
Enjoy this delicious recipe from London House head chef George Lyons, perfect for spring!
Ingredients
Serves: 4 4 large lamb rumps (approximately 250g each) 1 tbsp olive oil 8 calçot onions, cleaned and sliced in half lengthways For the artichokes barigoule: 1 onion, finely sliced 2 cloves of garlic,… Read more →
Gordon Ramsay Group’s London House unveils new chef, new menu & new look
April 3, 2016
Battersea’s premiere neighbourhood restaurant, London House—part of the Gordon Ramsay Group—has loosened its tie with a more relaxed décor, a range of flexible menus from new head chef George Lyon, and a variety of events to provide something for everyone whatever the time of day.… Read more →

Hop to it! Easter sweet treats
March 20, 2016
Make sure no-one is left out this weekend with these perfect additions from Hotel Chocolat to complete your Easter Day celebrations!
Taking a carrot out of Big City Bunny’s book, the charming ‘Bunny from the Burrows’ (£10) is suited and booted ready for a trip to the city. Accompanied… Read more →

Lupper Club at The Ivy Chelsea Garden
February 24, 2016
Celebrity hotspot, The Ivy Chelsea Garden has launched ‘The Chelsea Sunday Lupper Club’ in partnership with Chelsea’s Curzon cinema. Offering the perfect escape from the inevitable Sunday blues and bringing together two of The King’s Road’s most beloved destinations, this is our new favourite … Read more →

Valentine (ad)ventures
February 5, 2016
However you feel about the culture of Valentine’s Day, we can all get on board with celebrating the love in our lives and the relationships that are important to us. So here are our highlights of the February activity crop, perfect for sharing with a partner, parent, friend or sibling, whether… Read more →

Spicy Red Head and Mac Daddy
Make your own Burns Night cocktails
January 19, 2016
The 25th of the month fast approaches, and with it the celebration of Robert Burns and all things Scottish! In honour of Burns Night R&B Distillers have worked together with the Cocktail Trading Company to come up with two cocktails using their characterful whiskies, which will be available… Read more →