This Christmas, Mango Tree, the award-winning Thai restaurant a short walk from Buckingham Palace, has designed a special menu focusing on traditional Thai ingredients infused with herbs and spices that cleverly meld classic festive flavours with authentic Thai cooking, to create mouthwatering tapas-style dishes for the festive season. Mango Tree offers Londoners a Thai alternative to the traditional Christmas meal in modern, stylish surroundings.
Guests can expect to feast like Thai royalty this festive season, with a variety of meat dishes such as Por pia ka prao kai, minced chicken with chilli and Thai basil spring roll, Panang pla salmon, rich and creamy red curry with salmon fillet, coconut milk and selection of Thai herbs and Puff kai nguang, honey glazed puff filled with roasted turkey. Vegetarians aren’t forgotten though, with a non-meat menu including a delicious Gang kaew pak ruam—aubergine, bamboo shoot and brussel sprouts in an aromatic house special green curry—alongside Thai basil curry puff, a homemade puff filled with traditional stir-fried Thai basil.
Mango Tree understands the art of celebration, and diners can immerse themselves fully into the festive spirit by finishing off with berry brownie, mixed berry panna cotta with chocolate brownies and custard.
If you’re looking to celebrate Christmas with a Thai twist, drop into Mango Tree this winter, and transport yourselves from the streets of London to the picturesque beaches of Thailand for an evening as you enjoy their delicious feasting menus.
