Leiths School of Food and Wine

Leiths Spring Lamb with The Ginger Pig Workshop, 16 –20 Wendell Road, London, W12; Thu 17 May; £250

Leiths School of Food and Wine has teamed up with award-winning food writer Fran Warde and farmer/butcher Tim Wilson, owner of the … Read more →

The Cadogan Hotel Restaurant

Open for lunch midday–2.30pm; dinner 6.30pm–10.30pm

You might have heard of The Cadogan – famously, it’s the place where Oscar Wilde was arrested for fooling around with another man back in 1895. If there’s any fooling around going on there … Read more →

Barts

Open Mon–Thu 6pm–12.30am; Fri–Sat 6pm–1.30am; Sun 6pm–11pm

The style:

My head is sore this morning. And I’m not really allowed to tell you where I was last night. Anyway, even if I did divulge, you wouldn’t believe that I was … Read more →

Caiger’s Recipes: Springtime Risotto

Springtime Risotto

12 asparagus spears

200g of peas

Five tablespoons of olive oil

Two pinches of table salt

400g arborio risotto rice

Two and a half litres of water

Two medium onions

125ml of dry vermouth

100g of Parmesan

75g … Read more →

Banana Tree Canteen, Bayswater

Open Mon–Sat midday–11pm; Sun and Bank Hol midday–10.30pm

Situated on Westbourne Grove, Banana Tree was, surprisingly, completely empty when we arrived, but this was 7pm on a Tuesday and the seats rapidly filled, maintaining a constant buzz of diners in … Read more →

Eat Street in Chelsea

Eat St – London’s Street Food collective – has taken itself westside, establishing a residency at Chelsea’s Imperial Arms. On Friday and Saturday nights throughout the spring and summer, Eat St’s residency will see food served in the pub’s garden … Read more →