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The Trafalgar Public House opens on King’s Road
...sandwich, are served from 11am. Sunday roasts, also served from 11am, feature British wagyu roast beef, Suffolk red pork belly, half roast chicken, butternut squash Wellington or chateaubriand for two....
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The Feathers Hotel, Oxfordshire
...moving on to generously portioned salmon wellington. It was the kind of meal that makes you want to put your phone down and just enjoy. I finished with a dark...
Discover Your Culinary Potential in London’s Top Cooking Schools
...learn how to cook authentic Jamaican, Moroccan, or Indian dishes. Or celebrate the best of British with their Beef Wellington class. If you’re a vegetarian or vegan or have other...
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The Best Christmas Gifts for Foodies
...award-winning beef wellington, and both a sensational British beef and wagyu cote de boeuf, Parson’s Nose is our one stop shop for a show-stopping Christmas! Available from www.parsonsnose.co.uk I’ll Bake!...
Fashion Focus
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Bailiffscourt Hotel and Spa, Sussex
...extremely moreish walnut and raisin bread slathered in butter, I savoured the Charred Peach and Burrata, followed by a rich Squash Wellington with Roasted Walnut and Chimichurri Stuffing. My husband...
Norton Park Hotel and Spa
...to the customer’s preference and served with carrot puree and dauphinoise potatoes, to confit duck, parsnip wellington, and seared sea bass on a bed of ratatouille-style chickpeas. I had the...
Sunday Brunch, The Intercontinental
...lunch. But the real piece de resistance resides on the roast station… The Intercontinental’s famous Beef Wellington. Succulent, well-rested beef tenderloin is encased in a fluffy herbed pancake, mushroom duxelle...
Tony Hindhaugh, co-owner of The Parson’s Nose
...Grub”. But also to try and keep the high street butcher alive and kicking. What are your most popular items, and do these change seasonally? Beef wellingtons, dauphinoise potato, salmon,...
My West London Life
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London’s Casino Scene
...the Duke of Wellington was said to have been a frequent visitor. It’s maintained its aura of exclusivity to this day, offering private gaming rooms where the champagne flows freely....
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A New Chapter Begins at The Lillie Langtry
...spiced squash wellington with truffle oil, roasted squash, squash purée and crispy sage. Top it all off with walnut & brandy Christmas pudding with brandy sauce; winter berry and almond...
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