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'Even the most avid gin connoisseur will find something new and unique'
Mr Fogg’s Gin Parlour
...said the girl sitting across from me, incredulously. G&T with a single teapot to share between two, £40 per person; G&Tea with a bottomless teapot to share between two, £69...
Dewsall Court, Herefordshire
...in a soft bun, before the meal rounded off with a mouthwatering mango, passion fruit and tapioca trifle, candied orange and fennel Madeleines, coffee and fresh mint tea. After dinner,...
Tuck into some of London’s top cupcakes at 108 Pantry this National Cupcake Week
...menu and gluten and dairy free afternoon tea. Executive Chef Russell Ford’s healthy menu is comprised of simple, classic dishes made from the finest locally sourced ingredients. Guests during National...
Food & Drink News
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'It was fortunate that the drinks were alcohol-free considering how quickly we polished them off!'
Redemption, Notting Hill
...budget that Notting Hill’s latest no-need-to-name vegan restaurant had, but Redemption’s team (founder Catherine Salway was previously brand director of Virgin) clearly have an eye for design, having chosen the...
Bring Cuba to your casa with Havana Club cocktail recipes
...it with love & care to truly enjoy your Cuban experience. For four cocktails you need: 4 teaspoons of sugar 2 limes 8 mint sprigs 160ml of sparkling water 180ml...
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Congratulations…
...and crochet clubs, whatever your hidden talent, Obby are working with the most passionate makers and teachers in London to help you discover it! Discover London’s latest courses, classes and...
Competitions
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Mustard opens in Brook Green
This week we celebrated the opening of Mustard brasserie in Brook Green. The new restaurant, from the team behind the legendary Joe Allen in Covent Garden, sees a menu of...
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Le Méridien St Julian’s Hotel & Spa, Malta
...your cup of tea, other parts of the island offer a wealth of culture. The beauty of Malta is how much there is to see and do in such a...
Her Majesty’s Cake by Great British Bake Off winner Nadiya
...For the cake: 700g plain flour, sifted 4 teaspoons baking powder 500g unsalted softened butter, diced 500g caster sugar 8 medium eggs 3 tablespoons lemon juice zest of 3 oranges...
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...– I’m back tomorrow but what’s FT? Fermented tea? Firm touch?’ ‘Fermented tea?!!! So smart but such a numpty xx’. That was how the flirt-texting started. Ed returns to London...
WLG on finding fulfilling work
...– I’m back tomorrow but what’s FT? Fermented tea? Firm touch?’ ‘Fermented tea?!!! So smart but such a numpty xx’. That was how the flirt-texting started. Ed returns to London...
West London Girl
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