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Electric Brasserie is 'busy, buzzy and the perfect spot for watching the chic boho set'
Electric Brasserie
...levels of the bar and open kitchen – the worst tables run along the wall closest to the kitchen where I’ve previously left scented with chip fat smoke. At the...
Casa Batavia
...linguine, potatoes, sweet chilli, spring onion and smoked ricotta from Friuli (£11.50) took me back to a trip to Italy and my friend’s award-winning roasted fillet of pork, tuna sauce...
The Capability at London Syon Park is 'on the bling side of luxurious'
The Capability at London Syon Park
...and vegetable garden – and he’s lucky to already have access to a trout lake, five beehives, meat and fish smoker. The modern sprawling building looks pretty ugly from the...
Be 'thoroughly spoilt' at Tom Aikens
Tom Aikens
...served in a chunky onion bed; the beetroot perfectly earthy and smooth. For mains I ordered John Dory with roast cauliflower purée, brown butter and smoked eel (£30). The robust...
Munch 'almost too good' bar food at No. 92, Notting Hill
No. 92
...seeking a bit of Sex and the City action in the big smoke. The themes vary from Georgian and Victorian through to jazz and modern eras, the barman tells us...
Jelone
Who or what was your first musical influence? My mother’s cousin was a backing singer for Smokey Robinson for 25 years, so my first memory was backstage at one of...
My West London Life
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'With spring on its way, Bumpkin will soon be a top spot for al fresco mooching'
Bumpkin, South Kensington
...salad to start (£7.95). I, on the other hand, was torn between the varied fish and meat options, but eventually settled for the smoked mackerel pâté with Cheltenham beetroot and...
'Leave feeling seduced by innovative cuisine' at Brasa
Brasa
...of good-looking veggies on the menu. Lastly, the most imaginative, innovative dessert; cardamom-poached pumpkin with smoked chestnuts, chocolate ice-cream and candied clementines (£5). The sweet pumpkin looked like a rose,...
'We were looked after beautifully' at The Petersham Hotel
The Petersham Hotel
...the taste department. A delicate sea bass had its flavour completely erased by the smoked aubergine it was resting on. My fillet of grilled dorade was on the dry side...
Tiara Park Atlantic, Porto, Portugal
Tiara Park Atlantic, Porto, Portugal
...smoked ham from Barrancos for main (€25). The veggie options – I had a homely soup followed by pasta – were less adventurous (although better than my following night’s meal...
