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Events | Notting Hill, Kensal Green & Maida Vale
Comments Off on DOGA Brunch Comes to Pomona’s, Notting Hill
New chef at Maida Vale’s canal side restaurant, The Waterway
...before choosing from a range of eggy dishes served with the likes of spiced avocado, grilled Toulouse sausages, gammon or smoked salmon. For a Mediterranean twist on a full English,...
Food & Drink News
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Food lovers: 11 quirky restaurants to spice up your love life
...thrilling taste of global cuisine, with daring dishes such as crocodile curry, marinated kangaroo skewers and smoked python. With decadent décor and vivid artwork, you’ll tuck into your bush tucker...
Food & Drink News
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The Ivy Chelsea Garden unveils show-stopping summer installation by Jenny Packham at 2018 Summer Party
...canapés included mint red pepper tarts with basil and whipped goats cheese, mini smoked haddock fish cakes with horseradish mayonnaise, and a salted caramel and chocolate flower pot, while the...
Socials
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Ketel One and No 29 Power Station West launch urban garden sanctuary and Clean Air Bar
...One Vodka-cured sea trout with smoked mayo and house pickles, lamb skewers with labneh, dukkah, spiced date sauce, charred spring onion and spring leaves and coronation potato fritters served with...
Socials
Comments Off on Ketel One and No 29 Power Station West launch urban garden sanctuary and Clean Air Bar
Princesa Yaiza Suite Hotel Resort, Lanzarote
...restaurants throughout the hotel, you are welcomed to table upon table of culinary delights—think towers of Iberian and Serrano ham, delicate curls of freshly smoked salmon, platters of local cheese,...
Barnsley House
...the star of the show, a cake of thinly sliced spuds with a thick slice of smoked pig running through it. I couldn’t manage the bacon itself but it lent...
Henrietta Hotel
...a puddle of cream, studded with hazelnuts and infused with black truffle, followed by day-boat Cornish cod—rich and succulent with smoked butter—perched atop a nest of smoky chestnuts. But the...
Easter Gift Guide 2018
...confit egg yolk, Katherine goat’s cheese and smoked mayonnaise, followed by yummy-sounding mains Marsh lamb with smoked aubergine, yoghurt, lamb sweetbreads, spiced pine nut and carrot, and Scottish halibut with...
Fashion Focus
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Manetta’s Bar
...a snob, but I’m getting tired of my cocktails served in birdcages, within clouds of herb-infused smoke and a ridiculous candy floss garnish. A good drink doesn’t need all that...
