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Shangri-La Al Husn, Muscat, Oman
...smoked eel with sweet chilli sauce served on pear, followed by lime-marinated tuna with puréed peas and pistachio crumble, and a delicious dessert that perfectly combined date mousse, chocolate hazelnuts...
Pomona’s
...Smoked potato foam with yolk, watercress and summer truffle) there were absolutely no lows. The portions were generous, gorgeously yet un-fussily presented, and utterly sensational! I simply cannot fault a...
Ruth Hansom Named Head Chef at Notting Hill’s Pomona’s Restaurant
...Wild Garlic, English Pea and Morrel, ‘from the sea’ Smiths Smokery Eel with Isle of Wight Tomato, Aubergine and Tarragon and Chilled Wye Valley Asparagus with Pea, Mint, Berkswell and...
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Beaverbrook, Surrey
...and smoked salmon tartare to start before the main dishes of sage and pecorino gnocchi and seasonal quail and celeriac. Spa: The decor echoes the house in its colour palette...
Gravetye Manor, West Sussex
...in the modern British tasting menus, concocted by Head Chef, George Blogg. In fact, my favourite dish was the smoked celeriac with citrus ash and curd, closely followed by the...
The Ivy Chelsea Garden Summer Party
...and lanterns, whilst being treated to an array of floral-inspired cocktails and Champagne. Guests enjoyed a variety of delicious canapés including ponzu tuna tartare, avocado and sesame, mini smoked haddock...
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Lucknam Park, Cotswolds
...scallops with smoked eel and apple are fantastic, a brilliant combination of flavours and textures. To follow, on recommendation of the French waitress, I go for ‘slow cooked Roundway Hill...
Kokkedal Castle, Copenhagen
...for the winter when we visited. The Cellar Restaurant is also the setting for a rather splendid breakfast buffet in the morning; pastries, smoked fish, meats, cheeses, a wealth of...
London: A millennial haven for the perfect work-life balance
...a tiny room in a big house-share, you could have your own place somewhere like Newcastle, but good luck having as much to do as you would in The Smoke....
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Editor’s Mother’s Day picks 2019
...includes: Salmon and langoustine tartare (fenne, Tokyo turnip, lovage), Beurre noisette poached skate (fennel, almonds, smoked bacon) and Asparagus veloute to start. Mains to suit all: Roast Chateaubriand of beef,...
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