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Albertine
...techniques on the planet. Of our 150-bottle list, some come from legendary producers and others are emerging talents of the wine-making world. We draw mostly from individuals with small vineyards...
Minimalist Natural Scandinavian Style
...is the minimalist answer. The less there is, the better. Reducing things down to the basics and eliminating the unnecessary (believe me, you have unnecessary stuff) can create magic for...
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Hotel Iturregi, Getaria
The credentials: Hotel Iturregi is a family-owned hotel perched among the vineyards on a steep hillside overlooking Getaria, a smallish fishing town about 30 minutes down the coast from San...
Father’s Day Gift Guide for Last-Minute Merchants
...traditional—dare one say stuffy—image, and as the night wears on you can have hours of fun rhyming Laddie with Daddy. Man Vs. Child: One Dad’s Guide to the Weirdness of...
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'Every dish on the menu is a mouthwatering delight'
Charlotte’s Place
...cabbage, purple potatoes—if the menu says ‘broad beans’, don’t expect a small pile of plain beans on the side). There’s even a tasting menu for anyone who simply can’t decide....
Lara Heems
...Vinader? Her stuff is beautiful and yes, there is a lot of competition in the jewellery business out there, but I don’t feel threatened. I just need to do the...
Menu advisor Aldo Zilli proclaimed his £2 million restaurant ‘the most beautiful in London’
Fumo Covent Garden
...boasts a sleek design with a solid marble bar, a cicchetti (Venetian small plates) menu using seasonal ingredients – mostly sourced direct from produce markets in Milan, and a fab...
Dewsall Court, Herefordshire
...host up to 140 people for large parties and receptions. There are two kitchens in the main house, one for large-scale catering and a smaller rustic-style one. Guests can choose...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...redesigned menu guarantees a 24-hour natural proofing of all doughs, and the variety of pizza includes wholewheat, stuffed, ‘under 500 calories’ and (in a deliciously ironic contrast) deep fried. The...
'Everything about Pizzicotto was warm and welcoming'
Pizzicotto
...‘Terra Madre’ of Emilia Romagna with a tight network of small scale & artisanal food producers from the region supplying the restaurant exclusively and directly. On any given day you...
