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Martyn Zemavicius
...of chemicals and heavy tractors. With healthy vineyards you can see flowers and different plants growing, the earth is fluffy, full of nature’s bugs, it smells like fresh earth, birds...
D&D Restaurant Group Launches Live Your Lunch Break Campaign
D&D, the restaurant group that owns Bluebird, Kensington Place and 100 Wardour Street, have launched a new year-long charity initiative. The group-wide initiative will see D&D partner with a selection...
Food & Drink News
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Swinton Estate, Ripon
...blood-red and crisp green ivy – was converted into a hotel just 17 years ago. On site is a cookery school, bird of prey centre, Bivouac glamping campsite and café,...
How to Throw a Grand Christmas Party
...baste your bird regularly to moisten the meat, you could try something slightly different by using a dry brine and overnighting it in salt and a seasoning of choice before...
Top Tips
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Safety in Autumn – top tips for West London Residents
...or towards your on-going treatment. Cosy at home If you are more of a home-bird and love the comforts of staying wrapped up inside, there’s plenty to keep you amused,...
Top Tips
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Hambleton Hall, Rutland
...magnificent oaks and elegant silver birches and reflected in rippling waves lapping the shore. Birdsong competes with the sound of the water; otherwise all is silent, a blissful escape from...
'We were introduced to the super-talented chefs, genuinely nice guys'
Wellbourne Brasserie
...Even tastier was Andy’s ‘Spatchcock quail, freekah, tahini yoghurt & preserved lemon’ (£9), the zingy Middle Eastern flavours sparkling against the bird’s pink and lightly gamey meat. With commendable succinctness,...
Barnsley House
...bird was both recently and locally slain. Each to their own. To follow, I went for the fillet of beef with bacon pomme anna, spinach and peppercorn sauce. Exemplary: one...
Villa Estebana, Puerto Calero
...to get a bird’s eye view without having to climb a volcano and book lunch in El Golfo to get your black beach selfie with a side of freshly grilled...
