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Valentina Harris
...lots of bread dough; various meats marinating and English fruits such as blackberries and blackcurrants. Where do you find inspiration for your recipes? Food memories; going out to eat in...
My West London Life
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...pen… or keyboard,’ Kenny Campbell, Metro editor. ‘Many thanks for a great party and for being a fabulous hostess,’ Natasha Banham, jewellery designer. ‘So sleek, professional and tasteful. A recipe...
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...pen… or keyboard,’ Kenny Campbell, Metro editor. ‘Many thanks for a great party and for being a fabulous hostess,’ Natasha Banham, jewellery designer. ‘So sleek, professional and tasteful. A recipe...
Carluccio’s
...balls. Despite being its signature recipe, the the pasta was al-dente to the point of almost raw in the centre and dry and crispy on the ends (a sign of...

'A truly spoiling experience' at Leiths Cookery School
Chocolate Workshop day course at Leiths School of Food and Wine
...chocolate with milk rather than water and sold his recipe to Cadbury’s – before a tutored chocolate tasting. Next, we were shown the technique of truffle making and how to...
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Tarik Malouf
...reward after a long shift on a Saturday at Portobello Road in the early days. What’s the most romantic thing you’ve done? Cooking complicated Lebanese recipes for my loved ones....
My West London Life
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Valentine Warner
...[laughs] – there’s plenty of noise at night from party animals and sirens. What are you up to at the moment? I’ve just finished a 200-recipe book, The Good Table....
My West London Life
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Xanthe Milton
...for the recipe book, testing recipes, giving classes or demonstrations, having meetings about future projects or even giving interviews and doing photo shoots! It is also great to be my...
My West London Life
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Discover 'authentic dishes and knowledgeable staff' at Masala Zone
Masala Zone, Bayswater
...end of the year, so it’s clearly proving a recipe for success. The Bishops Bridge Road restaurant features a big, bright room with large windows facing the vibrant shops across...







