Search results for: recipe
209 item(s)

spelt chocolate brownies

Caiger’s Recipes: Spelt Chocolate Brownies

Spelt Chocolate Brownies 200g of unsalted butter 170g of dark chocolate (at least 54 per cent coco solids) broken into small pieces 180g of caster sugar 50g of soft dark...
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beef short ribs

Caiger’s Recipes: Beef Ribs with Smoky South American Crust

Beef Ribs with Smoky South American Crust Serves Four Two racks of beef short ribs (two kilograms in total) Salt and pepper Three tablespoons of English mustard and Dijon mix...
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Lucy Choi

Lucy Choi

...relax? I love to cook for family and friends, though I never follow the recipes! I also love playing tennis. Can you name and shame a style of shoe that...
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french style

What would the French do?

...for colour and accent and you have the prefect recipe for timeless French elegance. Sounds simple doesn’t it? But it does work. So do we UK ladies have a hope...
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Fig and Pear Tatin

Caiger’s Recipes: Fig and Pear Tatin

Fig and Pear Tatin Serves Four Pastry: 320g plain flour 220g unsalted butter Sparse pinch of salt 110g icing sugar Three egg yolks, beaten slightly with one tablespoon of cold...
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pavlova

Healthy & Tasty

...recipe collection online – you can even check out the healthy video recipes filmed at The Vitality Show. One of my favourites is the spring vegetable paella:   Prep time:...
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Butterfly prawns and jewelled couscous

Caiger’s Recipes: Butterflied Prawns with Jewelled Couscous

Butterflied Prawns in Moroccan Spices Serves Four 16 king prawns One tablespoon of Ras el Hanout Salt and pepper Two lemons, zested Six tablespoons of extra virgin olive oil To...
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Springtime Risotto

Caiger’s Recipes: Springtime Risotto

...a tablespoon of the ricotta. The first WLL reader to email Alix Caiger in response to the recipe gets a free catered dinner for four people. Plus, the following 20...
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WWL’s New Food Blog

West London Living’s Hannah Palmer is now adding blogging to her contributions. Her new blog HPeas is a celebration of great food, recipes and cookbooks. She’s not afraid to say...
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Maggie Bulger

Maggie Bolger

...possibly in the world – they are dangerous and the recipe is top secret so we have no idea what is in them. Do you have any coping tips for...
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