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Search results for: coffee olive oil 23 item(s)
The Best Christmas Gifts for Foodies
...sourced olive oils from Italy, Spain, Greece, and Lebanon. Each bottle reflects the richness of its origin, from the biodiverse, centuries-old farms where the olives are cultivated. These oils go...
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Brandshatch Place Hotel & Spa
...proper espresso-based coffee in the morning. We follow up with fresh bread and a delicious continental plate of meats, cheeses, and olives. We even leave space for a sample of...
Blue Tit, Portobello
...Mads blowdries my hair and finishes it off with a delicate and beautifully scented olive pit oil from Oway, which locks in moisture without weighing it down. My hair looks...
Villa Fontelunga
...in velvety olive groves, crisp gravel driveways are flanked by rows of erudite cypress and pistachio-hued hilltops roll away into a misty infinity. As I recline by the pool, spritz...
The Best Additions for Alfresco Summer Dining
...Oil Competition, the world’s most prestigious olive oil quality contest. The Arbosana is 2nd best worldwide in the 2022 EVOOWR – World Ranking of Extra Virgin Olive Oils. Available from...
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Flat Cap Hotels
...from a menu slightly less ambitious than that at The Bridge, we share starters of padron peppers, olives and bread with balsamic vinegar and olive oil for dipping, followed by...
The Ultimate Christmas list for Self-Care
...Massage, £120 Designed to ease tension and unravel tightness in tired muscles. This full-body treatment uses CBD oil infused with Bitter Orange, Grapefruit and Juniper Berry, coupled with a handcrafted...
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Cellar at Kindred, Hammersmith
...giant caper berries, laced in golden olive oil, took us straight to the Mediterranean. Then we were over in Korea, with a spiced dexter beef tartare. The delicately chopped beef...
Ibiza Gran Hotel, Ibiza
...salsa. Super fresh; possibly the best oyster I have ever eaten. The next course was up there with my favourites: roasted pumpkin with carob, extra virgin olive oil and goat’s...
Birkenhead House, Hermanus
...ginger and wasabi, and a beef carpaccio, drizzled in golden olive oil and shavings of parmesan. The tuna had a lovely fiery flavour to the outside and the carpaccio melted...
