Search results for: Recipes
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Raising the Bar at Home: Four Cocktail Recipes From World Class Mixologist Andrey Kornilov

The current lockdown is all set to give everyone the chance to learn new skills. If mixology is a particular area of interest, then Andrey Kornilov, head bartender of Moscow’s most Instagramable bar collection, SIDR, is sharing a quartet of … Read more →

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daiquiri havana

Bring Cuba to your casa with Havana Club cocktail recipes

Cuban culture is at its height of popularity—the Caribbean island has welcomed over two million tourists just this year, including celebrities such as Madonna and Katy Perry.

A key part of the Cuban food and drinks scene are ‘paladars’, independently … Read more →

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barbecue recipes ben tish july

Seasonal July barbecue recipes from Ben Tish of Ember Yard

You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make … Read more →

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spelt chocolate brownies

Caiger’s Recipes: Spelt Chocolate Brownies

Spelt Chocolate Brownies

200g of unsalted butter

170g of dark chocolate (at least 54 per cent coco solids) broken into small pieces

180g of caster sugar

50g of soft dark brown sugar

Three free range eggs

180g of spelt flour… Read more →

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beef short ribs

Caiger’s Recipes: Beef Ribs with Smoky South American Crust

Beef Ribs with Smoky South American Crust
Serves Four

Two racks of beef short ribs (two kilograms in total)

Salt and pepper

Three tablespoons of English mustard and Dijon mix

For the Rub:
Two tablespoons of sweet smoked paprika

One … Read more →

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Fig and Pear Tatin

Caiger’s Recipes: Fig and Pear Tatin

Fig and Pear Tatin
Serves Four

Pastry:

320g plain flour

220g unsalted butter

Sparse pinch of salt

110g icing sugar

Three egg yolks, beaten slightly with one tablespoon of cold water

Filling:

Four figs

Three conference pears

Two tablespoons of … Read more →

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Butterfly prawns and jewelled couscous

Caiger’s Recipes: Butterflied Prawns with Jewelled Couscous

Butterflied Prawns in Moroccan Spices
Serves Four

16 king prawns

One tablespoon of Ras el Hanout

Salt and pepper

Two lemons, zested

Six tablespoons of extra virgin olive oil

To butterfly the prawns, start by removing the shells and then … Read more →

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Springtime Risotto

Caiger’s Recipes: Springtime Risotto

Springtime Risotto

12 asparagus spears

200g of peas

Five tablespoons of olive oil

Two pinches of table salt

400g arborio risotto rice

Two and a half litres of water

Two medium onions

125ml of dry vermouth

100g of Parmesan

75g … Read more →

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El Pirata At Home

The blurb

A warmly-regarded Mayfair institution for over 25 years, José Rodrigues’ El Pirata has garnered a reputation for serving up classic Spanish tapas that are not only high in quality but low in price—an impressive feat considering the ritzy … Read more →

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Cannabis Seeds in the Kitchen

Cannabis seeds are trendy, and people have an increased interest in healthy food, the number of people interested in hemp (or hemp food) is rising. This miracle plant, which was often used in the past, is rediscovered today and has … Read more →

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