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RIVEA launches its new Sunday Feasting Menu
Rivea London, located within Bulgari hotel Knightsbridge, has just introduced a convivial Sunday feasting menu. Executive Chef and protégé of Alain Ducasse, Alexandre Nicolas, has created a menu that invites...
Food & Drink News
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'The octopus carpaccio's wafer-thin slices are arranged like a kaleidoscope on the plate'
Bandol
...to live in sniffing distance of its vineyard. Sadly, neither Waitrose, M&S, Tesco or Sainsbury’s stock Pomerol at all, and Nicolas only had one measly bottle, which was not Chateau...
Rivea London’s Autumnal Chestnut Menu
...villages attend great public feasts with music, street performers, dancing and revelry into the night. In tribute to these annual festivities Alexandre Nicolas, Executive Chef and protégé of Alain Ducasse,...
Food & Drink News
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Hotel Le Saint-James Bouliac, Bordeaux
...art. Dine: Alongside the aesthetics, the hotel is internationally renowned for its restaurant. Originally from Cenon, chef Nicolas Magie concocts culinary wonders inspired by the Aquitaine region. Having worked in...
