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ScandiKitchen opens in Victoria
...is the perfect pre-journey pitstop—far better than my usual panicked dash to M&S followed by a scramble for a station bench. They serve the classic Scandinavian dish of meatballs, mash,...
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The Sunday Feast at KöD Soho
The Blurb Tucked away on St Anne’s Court in Soho, KöD—Danish for “meat” —is where Nordic minimalism meets soulful hospitality, with a warm, multicultural team guiding the experience. During my...
Green Is the New Glam: Eco-Friendly Upgrades for Chic City Living
...better? It’s a by-product of the meat industry, which means it’s a sustainable way of using material that would otherwise go to waste. When produced ethically, it’s biodegradable, non-toxic, and...
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Why Free-Range Chicken Tastes Better
...more flavourful meat. Stress hormones affect not only the well-being of the animal but also the quality of what you eat. When a bird is calm, well cared for, and...
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Creating the Best One-Time Private Dinner
...autumn periods have rich game meats and hearty root vegetables that form the foundation of most dishes. Some chefs have additional packages, such as open plans, that allow guests to...
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The Lygon Arms
...twist – think asparagus in chardonnay vinaigrette and tika cauliflower. Unsurprisingly given the name, red meat is the speciality, with people making the pilgrimage for the 30-day dry-aged steaks smothered...
A Londoner’s Guide to Preparing for a Big Premier League Match
...snacks, beer, and crisps are classics, but a proper meat pie or sausage roll never fails. 6. Soak in the Atmosphere If you’re near the ground, even without a ticket,...
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Boringdon Hall, Devon
...into two courses. The buffet-style first course consists of yoghurt and granola, cold meats, pastries and such. The second course is à la carte, including a full English (the best...
Sparrow Italia, Mayfair
...of focaccia to soak up the sauce of every bowl. Mains included everything from pasta to grilled meats and fish. We shared a Filet Mignon steak, perfectly cooked to medium...
