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Bagatelle London brings classic French-Mediterranean dining to the heart of Mayfair
...Barths, Bagatelle Bodrum, Bagatelle Doha and now Bagatelle London. His design merges absolute sophistication with a warm, welcoming atmosphere – a modern ode to French brasseries. The space is conceived...
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New Summer Menu at The Campaner: Celebrating authentic Spanish cuisine with seasonal produce
...to Barcelona with classic Catalonian dishes alongside signature Spanish favourites. Like all Spanish feasts, the menu begins with Para Picar, delights from the display cabinet including Jamón de Jabugo, Oysters...
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Must-Visit Cities and Attractions in Australia for Londoners
...events annually. You can also visit the National Gallery of Victoria, which has 70,000 collections of local and international sculptures, art, architecture, and exhibitions that span thousands of years. Or,...
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The Grand Hotel Brighton
...monkfish was another highlight, with plenty of rich garlic butter sauce and the chips were crispy and well seasoned. For dessert, the pear tart tatin was rich, but not too...
Amazonico, Berkley Square
...day this year and are immediately transported to an alternate universe: a sexy tropical space, gently pulsating with Latin American music, lush tropical plants hanging from the ceiling and in...
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Bequia, St Vincent and The Grenadines
...as diverse and exotic-sounding as trumpet fish, sergeant-major and puffer fish. The sea around Bequia is a paradise for yachties. No island is over 3 hours away and ever-present easterly...
No. 50 Cheyne
...irresistible desserts menu.’ The Style Attractively upmarket, as befits the address. Round tables are laid with white linen tablecloths and napkins, sparkling glassware and well-polished silver cutlery. Tan leather banquettes...
Ockenden Manor
...the hallways. Sleep We stayed in Par, a Spa suite. In juxtaposition with the rooms in the main building at Ockenden Manor, the spa suites have a Los Angeles vibe....
Gouqi, St James’s
...my husband. I’m not drinking, so I instead opt for a sparkling jasmine tea that provides the celebratory feel of a glass of fizz without the booze. To Eat Served...
