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'Top-notch traditional Neopolitan ingredients' at Rossopomodoro

Rossopomodoro

Posted on June 12, 2009 by Lucy Land

7 stars

...was heavier than expected. We rounded off the meal with a light fruttolina (£5) made from fresh melon and pineapple, honey buffalo milk yoghurt, roasted pine nuts and cinnamon, and...

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