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'Alas, I would probably need a lie down in one of The Mandarin’s rooms if I’d had one at lunchtime…'
Bar Boulud
Open Mon–Fri and Sun midday–1am; Sat midday–midnight
The style & the crowd:
Michelin-starred chef Daniel Boulud’s London outpost, located in the basement of the grand Mandarin Oriental, has been around for three years (already!) but it’s as busy as ever … Read more →
'While the place is a wonder, the food lived up to my preconceptions of lacking flavour'
Mari Vanna
Open daily midday–midnight
Ooh a themed restaurant! I like a theme. Done well, themed places can kid you into thinking that you’ve visited another country without having to endure jet lag or boring airports. We’re going to Russia with Mari … Read more →
