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'If you’re brave enough to have dessert, I’d definitely recommend the tasting platter.'

Parlour Kensal

Open Mon–Thu 10am–midnight, Fri–Sat 10am–2am, Sun 10am–midnight

The lovely manager led us to our table in the corner of the small, simple restaurant where we were given the white Pinot Grigio and Chablis to try. The Pinot was perfect – … Read more →

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