The Palm London is fully embracing their UK home and British head chef Spencer Westcott is proud to complement the Palm menu with dishes using local produce: “We serve tender lobsters sourced from Nova Scotia, we serve flavourful USDA Prime beef from Nebraska and this summer we are serving the very best of British seasonal produce. We hope our guests enjoy our changing seasonal summer dishes that demonstrate that we are not just an American Steakhouse but an American Steakhouse in London and our menu reflects this” says Spencer.
The Seasonal Summer dishes run until the end of August and are served as an addition to the existing Palm menu and offered as a vegetable side and a fish special.
