Food & Drink News

Paxton & Whitfield’s Limited-Edition Weekend Cheese Box is available until Thursday 26th August! 

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The Paxton & Whitfield Weekend Cheese Box offers customers a ‘surprise selection’, of 800g of the finest artisan cheese to enjoy over the Bank Holiday weekend. The cheeses are in perfectly mature condition and ready-to-eat over the next few days. Only cheeses that Paxton’s cheesemongers have… Read more →

London pizzeria launches new range of Italian beer

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London’s well-loved independent pizzeria Zia Lucia, is has brought its famous 4 doughs to a new South London location. Having first opened in Islington in 2016, Zia Lucia has survived three lockdowns by refining its delivery service and is now focusing on positive times ahead with the launch of its… Read more →

Doughnut Time launches new collection of 100% gluten-free baked doughnuts

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This year for National Doughnut Day, inventive nationwide bakery brand, Doughnut Time are launching a new collection of doughnuts that are baked not fried, and that are 100% gluten-free. Isabella Aldridge, Marketing Manager at Doughnut Time says: “Baked by Doughnut Time was born to fill the gap for… Read more →

Parson’s Nose, the premium London butcher, opens its new online shop

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Parson’s Nose, the premium London butcher, has transformed its business with a new online shop and home delivery service, which is ideal for summer barbecues or entertaining friends and family this summer. To rival supermarkets they now offer delivery to SW London 7 days a week with same-day-delivery… Read more →

9 of the Best Plant Based Cookbooks

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Plant-based eating is a trend that is not going away any time soon. Gone are the days of rubbery, unsatisfying meat replacements such as ‘facon’ and the only vegetarian option on the menu being a goat’s cheese tart; these days a meal made without meat is often the most exciting offering… Read more →

Rebottling: meet Michelin-starred chefs and sommeliers – all from your dining room table

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Fed up with not being able to get an outside booking at your favourite restaurant? Why not join Rebottling’s founder, Matt Bird and Michelin Star Chef, Jason Atherton, for an evening of spectacular wine pairings, fabulous food and fun at its live online event on Monday, 10th May 7-8pm right at your very… Read more →

Nationwide Mediterranean inspired picnics from Ibérica

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Spanish Restaurant group Ibérica and premium Spanish beers Estrella Galicia will be celebrating the arrival of Spring this year with perfectly formed Mediterranean inspired picnics just in time for the return of socialising. Available for nationwide and local delivery the Ibérica x Estrella Galicia… Read more →

Cointreau and Chelsea’s No.Fifty Cheyne Launches Autumn Margarita Terrace

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Marking the end of a long depressing summer, and celebrating everyone’s favourite cocktail – The Margarita, Cointreau has teamed up with Chelsea neighbourhood restaurant No. Fifty Cheyne to launch a new alfresco autumn terrace, offering a special five strong menu of Cointreau Margaritas.… Read more →

Cuca Supperclub Comes to Ealing in August

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Founder Luís Gonzalez-Castro brings the food of his grandmother to Reineta at Dicken’s Yard Cuca, the fledgeling but already popular Cuban supperclub, has announced an exciting residency at Spanish delicatessen Reineta, in Dicken’s Yard in Ealing, every Thursday in August kicking off on Thursday… Read more →

Eat Out To Help Out

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Use the Eat Out to Help Out Scheme at a participating establishment: to get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner) every Monday, Tuesday and Wednesday between 3 and 31 August as many times as you like. You do not need a voucher to use this… Read more →