November 20, 2013
The beloved and esteemed Leiths cookery school is returning to its Portobello roots with a brand new pop-up kitchen.
Leiths first opened in the Notting Hill area 38 years ago. The main school in W12 trains future gourmet chefs, but little sister Leiths Portobello is ideal for the keen cook or hostess.… Read more →
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Food & Drink News
Judge Cookware’s Energy Efficient Solar Scale
September 18, 2013
Outweighing competitors with their new energy efficient kitchen appliance, Judge cookware are one step ahead with their unique J415 Solar Photovoltaic Scale.
This kitchen digital revolution is altering the sheer effectiveness of home living. Not only does this new product save that much needed… Read more →
The Eco Stellar Glass Kettle
September 18, 2013
An exciting innovative product has been launched to the Stellar Electrical range. Stellar Cookware, are delighted to introduce the Stellar Glass Electric Kettle SEA31.
This premium product benefits from crystal clear durable German Schott Duran glass, the capacity to hold 1.7l and above all provides… Read more →
Tilia: London’s First Artisan Delivery Service
September 17, 2013
Tilia is a new home delivery service that for the first time conveniently connects Londoners with the city’s best artisan food and drink suppliers. They work with both established businesses that are used by foodies and restaurateurs in the know (like Allens of Mayfair) as well as new innovators from… Read more →
Kaspar’s at The Savoy’s Ultimate Brunch Menu
September 3, 2013
Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Formerly the River Restaurant at The Savoy, Kaspar’s outstanding location offers panoramic views of the River Thames and the grand landmarks of London. Seafood… Read more →
Rhubarb at the Royal Albert Hall
August 20, 2013
At the end of May the Royal Albert Hall re-opened its refurbished South entrance. The space includes a brand new Café Bar, making the iconic Grade I listed venue more accessible to the general public and London tourists throughout the day.
The newly created Café Bar is operated by “rhubarb” and becomes… Read more →
Marmite Neglect!
August 6, 2013
So get this. A couple of months back I was contacted by Marmite (these things happen when you’re a high-flying Editor) saying that they had a big media event in the pipeline and that I should keep my eyes peeled for something out-of-the-ordinary.
Anyway, I was sitting in my dining room this morning… Read more →
Alfresco Drinking at The Harbour Bar & Terrace
August 5, 2013
After a slight blip, the summer heatwave is back and alfresco drinking is the order of the day. Transport yourself out of the City to the Mediterranean at the Wyndham Grand London Chelsea Harbour. Tucked away off the Kings Road and overlooking the yacht-filled marina, The Harbour Bar and Terrace brings… Read more →
Marmite Neglect!
August 2, 2013
Marmite Rescue Teams Spotted Across London
We’ve just spotted a Marmite Rehoming Unit. Has anyone else seen this van driving around west London today? Marmite’s Neglect Unit is hunting down ‘neglecters,’ stripping them of their disused, mistreated and ignored jars, re-homing them to more… Read more →
'for £10 a cocktail you will get your money’s worth here, whichever cocktail you choose'
Goat launches Little Goat
July 23, 2013
Goat, the new restaurant and bar, has just launched on Fulham Road in Chelsea. Formerly Goat in Boots, this gem has recently been completely refurbished and now has a fabulous new look serving New York Italian style pizzas along with a great brunch at weekends and a brilliant cocktail bar on the top floor.… Read more →







