August 14, 2012
Jamie Oliver’s third Recipease branch launches in Notting Hill on Wednesday 15 August. Whether you’re a complete novice or a seasoned pro, you can come here to ask questions, learn new skills, get inspiration and try some fantastic food. You can see the guys in the kitchen making meals… Read more →
Search Food & Drink...
Food & Drink News
Caiger’s Recipes: Spelt Chocolate Brownies
August 14, 2012
Spelt Chocolate Brownies
200g of unsalted butter 170g of dark chocolate (at least 54 per cent coco solids) broken into small pieces 180g of caster sugar 50g of soft dark brown sugar Three free range eggs 180g of spelt flour A pinch of salt 15g of coco powder Line a 30 x 18cm baking pan. Turn the oven on to 180… Read more →Caiger’s Recipes: Beef Ribs with Smoky South American Crust
July 17, 2012
Beef Ribs with Smoky South American Crust Serves Four
Two racks of beef short ribs (two kilograms in total) Salt and pepper Three tablespoons of English mustard and Dijon mix For the Rub: Two tablespoons of sweet smoked paprika One tablespoon of mild chilli powder Half a tablespoon of milled black pepper… Read more →Leiths’ Diploma Students Graduate with Awards Lunch at Koffman’s
July 6, 2012
On Friday 1 July, the Leiths Diploma graduation ceremony took place after three terms of intensive training in the Leiths kitchens. Each year, the exceptional two and three term Diploma students are carefully selected for the top diploma prizes, with previous winners including Gizzi Erskine and… Read more →
Bubble Tea in Notting Hill
June 28, 2012
Bubbleology, Pembridge Road, Notting Hill, London, W11; Opens July; Mon–Thu 11am–11pm; Fri 11am–11.30pm; Sat–Sun 11.30am–11.30pm
Since its launch last year in Soho and Harvey Nichols Knightsbridge, Bubbleology has developed a cult following for its authentic fruit and milk-based Taiwanese… Read more →The Art Dinner
June 21, 2012
Notting Hill-based artist empowerment platform Debut Contemporary launches a bespoke series of ‘by invitation only’ Art Dinners on Wednesday 27 June, celebrating the fusion of intellectual and creative minds. The weekly dinner events, supporting the charity Peace One Day, will… Read more →
Caiger’s Recipes: Fig and Pear Tatin
June 18, 2012
Fig and Pear Tatin Serves Four
Pastry: 320g plain flour 220g unsalted butter Sparse pinch of salt 110g icing sugar Three egg yolks, beaten slightly with one tablespoon of cold water Filling: Four figs Three conference pears Two tablespoons of lemon juice, with one of water 100g unsalted butter 100g… Read more →Restaurant Gordon Ramsay Awarded UK’s Best Sommelier
May 29, 2012
In the UK’s toughest sommelier competition, involving the greatest wine talent in London and Britain, Restaurant Gordon Ramsay’s sommelier Jan Konetzki reigns supreme. He was awarded Moet UK Sommelier of the Year. Challenges were set to judge service skills, ability to manage staff and deal with… Read more →
Healthy & Tasty
May 22, 2012
Sponsored post:
Cooking healthy yet delicious meals using fresh, wholesome ingredients has never been easier. From a simple chickpea and spinach soup to a watermelon, feta and mint salad, there are plenty of simple recipes out there to get you inspired… Celebrity chef Sophie Mitchell has teamed… Read more →Caiger’s Recipes: Butterflied Prawns with Jewelled Couscous
May 21, 2012