Food & Drink News

Tilia is a new home delivery service that for the first time conveniently connects Londoners with the city’s best artisan food and drink suppliers. They work with both established businesses that are used by foodies and restaurateurs in the know (like Allens of Mayfair) as well as new innovators from… Read more →

Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Formerly the River Restaurant at The Savoy, Kaspar’s outstanding location offers panoramic views of the River Thames and the grand landmarks of London. Seafood… Read more →

At the end of May the Royal Albert Hall re-opened its refurbished South entrance. The space includes a brand new Café Bar, making the iconic Grade I listed venue more accessible to the general public and London tourists throughout the day. The newly created Café Bar is operated by “rhubarb” and becomes… Read more →

So get this. A couple of months back I was contacted by Marmite (these things happen when you’re a high-flying Editor) saying that they had a big media event in the pipeline and that I should keep my eyes peeled for something out-of-the-ordinary. Anyway, I was sitting in my dining room this morning… Read more →

After a slight blip, the summer heatwave is back and alfresco drinking is the order of the day. Transport yourself out of the City to the Mediterranean at the Wyndham Grand London Chelsea Harbour. Tucked away off the Kings Road and overlooking the yacht-filled marina, The Harbour Bar and Terrace brings… Read more →

Marmite Rescue Teams Spotted Across London

We’ve just spotted a Marmite Rehoming Unit. Has anyone else seen this van driving around west London today? Marmite’s Neglect Unit is hunting down ‘neglecters,’ stripping them of their disused, mistreated and ignored jars, re-homing them to more… Read more →

Goat, the new restaurant and bar, has just launched on Fulham Road in Chelsea. Formerly Goat in Boots, this gem has recently been completely refurbished and now has a fabulous new look serving New York Italian style pizzas along with a great brunch at weekends and a brilliant cocktail bar on the top floor.… Read more →

The Palm London is fully embracing their UK home and British head chef Spencer Westcott is proud to complement the Palm menu with dishes using local produce: “We serve tender lobsters sourced from Nova Scotia, we serve flavourful USDA Prime beef from Nebraska and this summer we are serving the… Read more →

Over 4,300 miles from London, in a city shored by crystal blue water and white sand beaches, over 250,000 oak barrels of rum are being traditionally aged. The city is Puerto Plata, and the rum, Brugal. True to their heritage (the company was founded in 1888), Brugal is the only rum produced, aged and bottled… Read more →

Southern-inspired American dining comes to west London as a new branch of The Diner opens on Gloucester Road. The first of its restaurants was opened by Marc Francis-Baum, Andreas Akerlund and Patric Franzen in 2005. The Diner offers an all-American menu and deliciously indulgent milkshakes in a… Read more →