April 11, 2014
Now that summer’s firmly on its way, take advantage of the warm weather to get out and enjoy the west London parks with Carluccio’s new picnic hampers, which promise a ‘taste of Italy’ with a freshly-prepared three-course meal for two. Having sampled these delights, I can attest to their provenance.… Read more →
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Food & Drink News
It’s a Wrap!
April 11, 2014
This Father’s Day (Sunday 15 June), Suntory Whisky has embraced furoshiki (a Japanese scarf used to wrap gifts; furoshiki literally translates as ‘cloth for the bath’). For its Yamazaki (mild with fruit), Hakushu (fresh with citrus notes) and Hibiki (exuberant) whiskies, Suntory… Read more →
New Classes at Leiths School of Food and Wine
April 11, 2014
If you’re looking for an inspirational cooking course then Leiths School of Food and Wine should have it – they now offer over 170 courses. They’ve expanded their Teenagers courses, created a new knife skills Slice and Dice evening course, and will be welcoming some amazing guests… Read more →
Buns for Mums from Tom Aikens
March 13, 2014
This month, the UK will celebrate all things mum-related while some of London’s best-known faces and spaces will come together to raise funds and awareness for the Breast Health International Fund for Living Buns for Mums appeal, united by a mutual love of buns and their mums.
Tom Aikens will be selling… Read more →
St Patrick’s Day at The Cow
March 6, 2014
The Cow, one of Notting Hill’s institutions is gearing up for their annual St. Patrick’s day party. Party goers will spill onto the iconic Westbourne Park Road as Ireland arrives in London. There will be an array of Irish-inspired entertainment, including a live band, Gaz Mayall and The Trojans… Read more →
Supper Club with Chris Golding
March 5, 2014
Book and Kitchen will be hosting a seven course menu supper club with Chris Golding this Thursday with each course including a cancer fighting ingredient with all proceeds to be donated to Cancer Research.
Chris Golding, Head Chef of the Ampersand Hotel and Apero restaurant, started working in kitchens… Read more →
Rhubarb’s Box Hospitality at Royal Albert Hall
February 19, 2014
Rhubarb have a number of unique packages including a Gallery Dinner Experience which includes a private box, glass of champagne on arrival, early access to the gallery above the auditorium, two-course dinners with fine wines, personal box waiter, dessert canapés and coffee.
The VIP Box Experience… Read more →
Celebrate Valentine’s Day in style with Carluccio’s
February 12, 2014
Carluccio’s food shops are bursting with Valentine’s gifts to choose from. Flowers and chocolates are a classic choice for a Valentine’s Day gift so surprise your Valentine with a bouquet of milk chocolate roses. The beautiful Rosa di Cioccolato is available to buy individually (£4.50, 20g),… Read more →
Princess Victoria Reopens
January 27, 2014
Princess Victoria, a former tram stop and gin palace in Shepherd’s Bush, has reopened under new ownership and now boasts a rejuvenated menu, a wine shop and reinvigorated décor.
Head chef Matt Reuther, formerly of No 1 Lombard St and the three Michelin-starred Oak Room, will be delivering a menu of pub… Read more →
Dirty Bones Opens in Kensington
January 14, 2014
Dirty Bones, London’s newest dining destination, is now open on Kensington Church Street. Operating as a traditional hot dog stand throughout the day, by night, the venue will reveal a quirky twist.
The menu, created by group creative development chef, Ross Clarke (previously at the Fat Duck Experimental… Read more →