Food & Drink News

Valentine (ad)ventures

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However you feel about the culture of Valentine’s Day, we can all get on board with celebrating the love in our lives and the relationships that are important to us. So here are our highlights of the February activity crop, perfect for sharing with a partner, parent, friend or sibling, whether… Read more →
Spicy Red Head and Mac Daddy

Make your own Burns Night cocktails

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The 25th of the month fast approaches, and with it the celebration of Robert Burns and all things Scottish! In honour of Burns Night R&B Distillers have worked together with the Cocktail Trading Company to come up with two cocktails using their characterful whiskies, which will be available… Read more →

Souper green recipe

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If the sniffles from commuters and colleagues are anything to go by, it’s time to boost our immune systems as much as possible before the cold really hits! Television chef and author Jo Pratt suggests a soup recipe that is packed with green vegetables, vitamins and minerals but doesn’t scrimp… Read more →

Rivea London’s Autumnal Chestnut Menu

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This October, Alain Ducasse’s Rivea London at Bulgari Hotel & Residences has devoted its kitchen to the humble chestnut, creating a dedicated menu exploring the earthy flavours and unexpected variety of this treasured and festive autumnal ingredient. Signalling the start of the French, Italian… Read more →

Champagne Tastings at Cheyne Walk Brasserie

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Celebrity hotspot, Cheyne Walk Brasserie owned by Sally Greene (entrepreneur and also owner of Ronnie Scotts) is nestled in the heart of beautiful Chelsea and is spoilt with charming riverside views. The petite but tres chic restaurant offers simple, yet luxurious French brasserie dishes and cocktails… Read more →

THE CLASSIC ITALIAN APERITIVO TO DRINK THIS SUMMER

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  THE CLASSIC ITALIAN APERITIVO TO DRINK THIS SUMMER In recent years the UK has experienced a huge surge in the popularity of Italian ingredients and their iconic drinking culture. It is very much a golden age for classic cocktails and each summer it is getting increasingly hard to miss the glow… Read more →
Nama's Coconut Rum Punch

Notting Hill Carnival Celebrations

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If you need a pick-me-up during Carnival, raw food restaurant Nama will be selling their homemade energy bars as well as their coconut rum punch – think fresh raw coconut water, organic spiced rum and served in the shell, of course. They’ll also be serving all-organic sangria.

Nama, 

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Win prizes at Hotel Chocolat’s new Regent Street branch launch

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Chocoholics, a word of advice: get yourself over to Hotel Chocolat’s new branch on Regent Street for launch day, Friday 10 July, if you want to take advantage of 10% off all day, as well as gift cards worth up to £100 for the first 30 guests to arrive after the new shop opens at 8.30am! There will also… Read more →

Pizza maestro Bruno DiFabio opens NY Fold, first London restaurant

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With 10 artisan pizzerias across the US, six world pizza championship titles and TV appearances on everything from Access Hollywood to Food Network’s Chopped, master pizzaiolo Bruno DiFabio is, not surprisingly, a legend in his home nation. Now he is set to conquer London as his exciting new … Read more →

Cool down at Blooming Brilliance pop-up bar at The Rib Room

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Feeling the heat? Cool right down at Blooming Brilliance in Knightsbridge, the fully air-conditioned botanical pop-up bar at The Rib Room Bar & Restaurant just off Sloane Street, where over 70% of the floral cocktails are served over ice. As pavements and people crack with London temperatures… Read more →