Here at West London Living we’re wildly excited about the new brunch menu at POLPO, featuring poached eggs, scafata and wild garlic, mushrooms and ricotta on toasted sourdough, brunch pizzetta, breakfast bellinis, Bloody Marys and half-price Prosecco.
POLPO takes inspiration from the rustic back-street wine bars of Venice and features an array of simple but delicious small plates from the Veneto region. The interiors reflect the gloriously faded elegance of La Serenissima and the charm of the humble bacaro.
We opted for the magnificent Duke of York Square branch, where we enjoyed breakfast pizza, scrambled eggs and smoked salmon—the breakfast bellinis were particularly delicious, and the cinnamon and ricotta dough balls are highly recommended for a sweet cap to your POLPO brunch.
