Ibérica Restaurants Launch Pop-Up With Nacho Manzano

Ibérica Restaurants is celebrating its 10th year of bringing authentic Spanish cuisine to the UK by hosting a pop-up with executive chef, Nacho Manzano, who will present his two Michelin – starred Casa Marcial exclusively for a week at Ibérica’s Canary Wharf and Victoria restaurants. This residency precedes the restaurant group’s regional tour of Spain, which will take place throughout 2019 at all Ibérica restaurants, showcasing the culinary delights, authentic wines and ciders of the charming and unique regions of Spain.

To continue the festivities, March will see the launch of Asturian Month. The authentic Spanish restaurant group showcase Asturian dishes, wines and ciders across all its locations for the month. Diners will be able to choose from two celebratory menus: the tailored Bar Menu will include a Selection of Asturian Cheeses and  Meats, Fritos de pixin, and Bollu Prenau (Chorizo – filled Bread)) while the Restaurant Menu will consist of specialities such as Hake in Asturian cider sauce , Cachopo , and Boletus Topped with a Free – Range Egg.

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