Sam and Elliot Day are two food-obsessed brothers who left the farm in Devon for the big city. After three years of running a successful restaurant in London, they decided to turn our love of home-cooked food into a business and set up FieldGoods in 2021.
FieldGoods make amazing comfort food from carefully sourced, sustainable suppliers, sent from their kitchen to your table. They handpick each and every supplier they use, making sure they only cook with the best possible produce that comes from a good place.
We have tried their meals and not only are they all of the above, but they’re also insanely delicious (and incredibly affordable – from £6.75 per dish).
FieldGood’s hearty meals are frozen immediately after being cooked, so there’s no rush to finish your weekly subscription and you can even order them to fill your freezer for those days when you just don’t have the time or energy to cook. Luckily, FieldGood’s home-cooked, traditional dishes are exactly right for when we’re running low on fuel!
Top picks:
- Cauliflower Butter Masala
- Beef Bourguignon
- Dauphinoise Potatoes
- Melt in the Middle Chocolate Brownie
