This year for National Doughnut Day, inventive nationwide bakery brand, Doughnut Time are launching a new collection of doughnuts that are baked not fried, and that are 100% gluten-free.
Isabella Aldridge, Marketing Manager at Doughnut Time says:
“Baked by Doughnut Time was born to fill the gap for gluten-free doughnut lovers across the UK. Our mission was to create the best tasting, most decadently delicious doughnuts – absolutely gluten-free.
“We’ve been taste-testing with our coeliac friends to make sure our new baked doughnuts stand up to the indulgent flavours of the Doughnut Time range that we’re so well known for.”
The collection features ten new gluten-free doughnuts, two of which are vegan – and in true Doughnut Time fashion – all sporting quirky names: Justin Timberflake with orange chocolate, Candy Warhol with birthday cake sprinkles, and Cake Gyllenhaal rolled in cookie crumb and piped with chocolate ganache.
The ‘Baked’ range is an original Doughnut Time recipe, created from their brand-new gluten-free kitchen.
The Doughnut Time creative chefs draw inspiration from the trending, the celebs, the buzz-worthy and the bold. Their zany creations are here to inspire and delight, to tickle your taste buds and to make your Insta feed pop. They’re wild, they’re wacky, they look great on the ‘gram – they are Doughnut Time: dipped by hand, glazed by hand, delivered by hand, and now available to order nationwide!